Food on the Run Recipe Book

Freya Ross
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Recipe Book


FOOD ON THE RUN is a recipe book which will give you an insight into the eating habits of an Olympic marathon runner.  The recipes are easy to follow, tasty and nutritious, making them relevant for anyone wanting to eat a balanced diet.

The book comprises over 80 recipes split into breakfast, lunch, dinner and sweet things.  

The price includes postage and packaging for UK orders.